Sok proud to finally stock EATEN!
Eaten is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)

Contributors include:

Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
Freda Muyambo on corned beef and colonialism in Ghana
Arabella Paulovich on chicken adobo and the farmworkers' movement
Percy Bysse Shelley on why you should definitely not be eating any meat at all.

EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)

Contributors include:

Cynthia Chou on the bootlegging origins of NASCAR
Arabella Paulovich on the legends of the English ale wife
Carla Pires Vieira Da Rocha on the art of the caipirinha
Dante Pilkington on the pomological histories kept by the trees

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